This recipe easily uses up all the leftovers except for the mashed potatoes.

Cranberry Topped Turkey Stuffing Casserole

4 cups leftover gluten free stuffing
2 cups leftover turkey, diced or shredded
2 cups leftover turkey gravy
1/3 cup leftover cranberry sauce, cut up into little pieces

Preheat oven to 350 degrees and butter or oil a large casserole dish.
Put half the stuffing in the baking dish and pat gently to cover the bottom of the dish evenly.
Add half the turkey, arranging evenly, then half of the gravy.
Repeat the layers, then evenly distribute the cranberry sauce over the top of the casserole.
Bake at 350 degrees for 30 to 40 minutes or until hot and bubbly.
Serves 4 to 6.

If you enjoyed these recipes for leftovers this week, you might like the recipes in my e-book, Create An Old Fashioned Christmas