This recipe can easily be made dairy free by substituting a dairy free or vegan sour cream for the real sour cream and my recipe for Cream of Broccoli Soup or Cream of Mushroom soup recipe.

Recipe - Gluten-Free Ground Beef Stroganoff

This is an easy Ground Beef Stroganoff that is gluten-free, and made with organic, grass-fed, ground beef, in a delicious silky sour cream sauce.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American, Gluten-Free
Servings 6 Generous Servings


  • 2 Pounds ground beef preferably grass-fed organic
  • 1 Medium Onion Diced
  • 3 Cloves garlic minced
  • 2 18 Ounce Cans Gluten-Free Cream of Mushroom Soup I used Progresso Brand
  • 3 Tablespoons Gluten-Free Worcestershire Sauce I used Lea & Perrins Brand
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper More or less to taste
  • 1 Cup Sour Cream I used Daisy Brand because it is made with nothing but cream
  • 1 12 Ounce Bag Gluten-Free Fusilli Pasta Cooked to al dente' (I used Delallo Brand)


  • In a large skillet, brown and crumble ground beef, over medium heat until no pink remains. Drain off fat.
  • Add in the onions, and garlic. Saute until onions are soft, about 8 minutes.
  • Add the cream of mushroom soup, Worcestershire Sauce, salt and pepper. Stir to combine. Cover and reduce heat to simmer.
  • Simmer for 5 minutes. At this point the stroganoff is done and almost ready to serve, but if you have the time and can simmer it longer, the flavors will become richer.
  • Remove from heat and stir in the sour cream and cooked fusilli.
  • Serve immediately. Enjoy
Keyword Beef, Gluten-Free, Main Dish