This breakfast smoothie is quick and very refreshing. I made this for the girls for breakfast while they were staying with me this summer.
For a special treat, you can add 1 small can of sliced peaches.
Summer Sunshine Smoothie
1 qt. pineapple sherbet
1 (6 oz.) can pineapple juice*
1/4 C of lemon juice
Place the sherbet into the blender.
Pour the pineapple and lemon juice over the sherbet.
Blend until smooth stopping once to scrape the sides.
*If you are using unsweetened pineapple juice taste the smoothie to see if it needs a little sugar added. Add 1 t of sugar at a time until you have reached the desired taste.
Makes 4 servings
Preparation Time: approximately 5 minutes
Total Time: approximately 5 minutes