Easy Grilled Chicken Bruschetta

Delicious grilled chicken with a bruschetta topping. Ready in just a little over 30 minutes.
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Course Main Dish
Cuisine American, Gluten-Free
Servings 4 Servings


  • 4 Small Boneless Skinless Chicken Breasts
  • 1/2 Cup Wishbone Italian Dressing
  • 1 tomato finely diced
  • 1/2 Cup Shredded Mozzarella Cheese
  • 1/4 Cup fresh basil Chopped


  • Place chicken breasts into a ziplock plastic bag. Add 1/4 cup of the dressing, seal bag. Turn bag over several times to evenly coat the chicken breasts with dressing.
  • Place in refrigerator and marinate 30 minutes** or up to 8 hours. Turning frequently.
  • Remove chicken from bag and discard dressing.
  • Heat grill to medium heat.
  • Place chicken on grill grate and grill for 6 minutes. On other half of grill place a grill pan.
  • Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
  • Turn chicken over and and place on grill pan. Top with the tomato mixture and grill another 8 minutes or until chicken is done. (165 F degrees internal temperature)
  • * If you don't have fresh basil, you can use 1 teaspoon dried basil.
  • In place of a ziplock bag you can use a shallow glass dish. Just remember to turn chicken frequently.
Keyword Basil, Chicken, Gluten-Free, Main Dish, Recipe, tomatoes